Ingredients
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1/2 packet spaghetti
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1 cup veggies of your choice
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1 cup Milk
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7-8 leaves Basil Leaves
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2 tbsp Butter
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1+1/2 tbsp maida [all purpose flour]
Directions
Steps
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1
Done
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In a pan of boiling water add salt and 1 tsp olive oil, then add the spaghetti and cook it for 8-9 minutes. water needs to be little more salty |
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2
Done
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Drain out the excess water and add some olive oil over the spaghetti |
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3
Done
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Heat 2 tbsp butter |
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4
Done
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Add 1+1/2 tbsp maida and sliced green chili |
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5
Done
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Mix well and cook it on a low flame for 4-5 minutes |
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6
Done
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Add a cup of milk. Add 1 tsp chili flakes and oregano each, then add 4-5 chopped basil leaves and salt to taste |
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7
Done
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Add a cheese cube and bring it to a boil while continously stirring |
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8
Done
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Add veggies of your choice |
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9
Done
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Add spaghetti and mix it well |
One Comment Hide Comments
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