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Bechamel Spaghetti

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Ingredients

Adjust Servings:
1/2 packet spaghetti
1 cup veggies of your choice
1 cup Milk
7-8 leaves Basil Leaves
2 tbsp Butter
1+1/2 tbsp maida [all purpose flour]

Bechamel Spaghetti

Features:
  • Full Course Meal
  • Jain recipes
Cuisine:
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

In a pan of boiling water add salt and 1 tsp olive oil, then add the spaghetti and cook it for 8-9 minutes. water needs to be little more salty

2
Done

Drain out the excess water and add some olive oil over the spaghetti

3
Done

Heat 2 tbsp butter

4
Done

Add 1+1/2 tbsp maida and sliced green chili

5
Done

Mix well and cook it on a low flame for 4-5 minutes

6
Done

Add a cup of milk. Add 1 tsp chili flakes and oregano each, then add 4-5 chopped basil leaves and salt to taste

7
Done

Add a cheese cube and bring it to a boil while continously stirring

8
Done

Add veggies of your choice

9
Done

Add spaghetti and mix it well

Palak kothari

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