Ingredients
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1/2 packet spaghetti
-
1 cup veggies of your choice
-
1 cup Milk
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7-8 leaves Basil Leaves
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2 tbsp Butter
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1+1/2 tbsp maida [all purpose flour]
Directions
Steps
|
1
Done
|
In a pan of boiling water add salt and 1 tsp olive oil, then add the spaghetti and cook it for 8-9 minutes. water needs to be little more salty |
|
2
Done
|
Drain out the excess water and add some olive oil over the spaghetti |
|
3
Done
|
Heat 2 tbsp butter |
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4
Done
|
Add 1+1/2 tbsp maida and sliced green chili |
|
5
Done
|
Mix well and cook it on a low flame for 4-5 minutes |
|
6
Done
|
Add a cup of milk. Add 1 tsp chili flakes and oregano each, then add 4-5 chopped basil leaves and salt to taste |
|
7
Done
|
Add a cheese cube and bring it to a boil while continously stirring |
|
8
Done
|
Add veggies of your choice |
|
9
Done
|
Add spaghetti and mix it well |
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