Ingredients
-
15 gms Sweet Corn
-
15 gms Chopped capsicum
-
1 3/4 lb Pizza dough
-
100 gms Mozzarella
-
50 gms Cottage cheese
-
3 tbsp Pizza sauce
-
1 tbsp Olive Oil
-
1/2 tbsp Salt
Directions
This is real calzone because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato spaghetti sauce on the table for people to top their calzone with if desired.
Steps
|
1
Done
|
Preheat oven to 500° and grease two large baking sheets with cooking spray. |
|
2
Done
|
Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick. |
|
3
Done
|
Spoon pizza sauce in the middle of the dough, then add sweet corn, capsicum, cottage cheese, and mozzarella. |
|
4
Done
|
Gently fold the dough in half, dampen seams with water and pinch together, then crimp edges all around. |
|
5
Done
|
Repeat with remaining dough. Transfer to prepared baking sheets. Brush tops with oil and sprinkle with salt. |
|
6
Done
|
Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents. |
|
7
Done
|
Bake until tops are golden and filling is bubbling, 20 minutes, brushing with more oil halfway through. |
