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Calzone | Italian recipe

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Ingredients

Adjust Servings:
15 gms Sweet Corn
15 gms Chopped capsicum
1 3/4 lb Pizza dough
100 gms Mozzarella
50 gms Cottage cheese
3 tbsp Pizza sauce
1 tbsp Olive Oil
1/2 tbsp Salt

Calzone | Italian recipe

Features:
  • Oven
  • Vegan
Cuisine:

A Calzone is like a mini pizza pocket and it’s super easy to make at home! A pizza dough crust filled with cottage cheese, mozzarella cheese, veggies and is baked until golden.

  • 35
  • Serves 2
  • Medium

Ingredients

Directions

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This is real calzone because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato spaghetti sauce on the table for people to top their calzone with if desired.

Steps

1
Done

Preheat oven to 500° and grease two large baking sheets with cooking spray.

2
Done

Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick.

3
Done

Spoon pizza sauce in the middle of the dough, then add sweet corn, capsicum, cottage cheese, and mozzarella.

4
Done

Gently fold the dough in half, dampen seams with water and pinch together, then crimp edges all around.

5
Done

Repeat with remaining dough. Transfer to prepared baking sheets. Brush tops with oil and sprinkle with salt.

6
Done

Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents.

7
Done

Bake until tops are golden and filling is bubbling, 20 minutes, brushing with more oil halfway through.

Prerna Sharma

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