Ingredients
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1/2 CUP curd
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1 CUP SEMOLINA[RAVA]
-
1 CUP Cabbage
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1/2 Sweet Corn
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Cheese
Directions
Steps
|
1
Done
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In a bowl, add 1 cup of semolina[rava], 1/2 cup curd, and 1 cup water. Mix well and allow it to rest for 15 minutes. |
|
2
Done
|
Add 1/2 cup semi crushed sweet corn, 1 cup finely chopped cabbage, 2 green chilies, and salt to taste. |
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3
Done
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Mix well |
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4
Done
|
In a bowl, take 1/2 portion of the batter and add 1/2 tsp baking soda and mix well. |
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5
Done
|
Heat an appam pan, add 1/2 tsp oil in each mould |
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6
Done
|
Pour half a spoon of batter in each mould and add a small cheese cube in each |
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7
Done
|
Cover it with some more and cook it for 7-8 minutes on each side |
|
8
Done
|
Serve them hot with tomato ketchup and mayo-chutney dip |
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