Ingredients
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Ravioli
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3/4 Cup Flour
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2 Tsp Butter
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As Required Salt
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Cheesy Spinach Corn Stuffing
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1/4 Cup CheeseProcessed
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1/4 Cup SpinachBlanched & Chopped
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1/4 Cup Sweet CornBoiled
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1/2 Tbsp Oil
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2 Tsp Green ChiliesFinely
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Pink Sauce
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1 Tbsp Butter
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2 Tsp GarlicFinely Chopped
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1/2 Cup OnionFinely Chopped
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1.5 Cup Tomato Pulp
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1 Tsp Sugar
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1 Tbsp Tomato Ketchup
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1 Tbsp Pizza & Pasta SauceBy Funfoods
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3/4 Cup White Sauce
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As Required Chilli Flakes
Directions
Steps
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1
Done
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For Ravioli: Combine the flour, butter and salt in a bowl and knead into a soft dough using cold water. |
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2
Done
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Roll them and into circular sheets, place a portion of the spinach and cheese stuffing evenly over it. Cover it with another rolled dough circle of the same size and press it gently and lock the circumference with the help of a fork. |
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3
Done
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Boil enough water, oil and salt in pan, add 3 raviolis at one time and cook on a medium flame for 3-4 minutes, It is boiled when it starts floating by itself and comes above. |
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4
Done
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For: Cheesy Spinach Corn Stuffing Heat the oil in a pan,sauté green chillies for 30 seconds. |
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5
Done
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Add the spinach, corn, salt and pepper, mix well and cook on a medium flame for 1 minute |
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6
Done
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Switch off the flame, add the cheese and mix well |
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7
Done
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For The Pink Sauce: Heat the butter in a pan, add the garlic and onions and sauté on a medium flame for 2 minutes |
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8
Done
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Add the tomato pulp and salt, mix well and cook for 3 minutes |
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9
Done
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Add the sugar, tomato ketchup, pizza pasta sauce and chilli flakes, mix well and cook for 2 minutes, and then add the white sauce |
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10
Done
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Mix all three items and serve!! |
