Corn & Spinach Pasta Ravioli

This too shall pasta 🍝 Made corn and spinach RAVIOLI in pink sauce. Penne Pasta is used making delicious Italian cuisine with ravioli

Type: Brunch,dinner

Cuisine: Italian

Keywords: ravioli recipes,italian pasta,penne pasta,

Recipe Yield: 2

Preparation Time: PT10M

Cooking Time: PT30M

Total Time: PT40M

Recipe Ingredients:

• RAVIOLI
• 3/4 Cup Flour
• 2 Tsp Butter
• As Required Salt
• CHEESY SPINACH CORN STUFFING
• 1/4 Cup Cheese
• 1/4 Cup Spinach
• 1/4 Cup Sweet Corn
• 1/2 Tbsp Oil
• 2 Tsp Green Chilies
• PINK SAUCE
• 1 Tbsp Butter
• 2 Tsp Garlic
• 1/2 Cup Onion
• 1.5 Cup Tomato Pulp
• 1 Tsp Sugar
• 1 Tbsp Tomato Ketchup
• 1 Tbsp Pizza & Pasta Sauce
• 3/4 Cup White Sauce
• As Required Chilli Flakes

Recipe Instructions: Combine the flour, butter and salt in a bowl and knead into a soft dough using cold water Roll them and into circular sheets, place a portion of the spinach and cheese stuffing evenly over it. Cover it with another rolled dough circle of the same size and press it gently and lock the circumference with the help of a fork. Boil enough water, oil and salt in pan, add 3 raviolis at one time and cook on a medium flame for 3-4 minutes, It is boiled when it starts floating by itself and comes above. For: Cheesy Spinach Corn Stuffing Heat the oil in a pan,sauté green chillies for 30 seconds. Add the spinach, corn, salt and pepper, mix well and cook on a medium flame for 1 minute Switch off the flame, add the cheese and mix well For The Pink Sauce: Heat the butter in a pan, add the garlic and onions and sauté on a medium flame for 2 minutes Add the tomato pulp and salt, mix well and cook for 3 minutes Add the sugar, tomato ketchup, pizza pasta sauce and chilli flakes, mix well and cook for 2 minutes, and then add the white sauce Mix all three items and serve!!