Ingredients
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1 Cup Basil LeavesFresh Leaves
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1/3 Cup Pine Nuts
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1/4 Cup Olive Oil
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1/4 Cup Fresh Cream
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2 Cloves Garlic
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Pasta
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1 Cup Milk
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2 Cups Penne Pasta
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2 tsp Butter
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1/2 Cup CheeseGarnished
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1/2 Cup Water
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As Required Chilli Flakes
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As Required Oregano
Directions
Steps
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1
Done
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Take Fresh Basil Leaves, Pine Nuts, 1/4 Cup Fresh Cream and 1/4 Cup Olive Oil and crush it in a mixer grinder to make a Green Paste |
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2
Done
|
Boil 2 Cups of Penne Pasta in a Pressure Cooker |
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3
Done
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In a pan, take 2tbsp butter mix well and add the boiled pasta in the pan and mix them well |
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4
Done
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Add pesto Green Sauce, 1/2 cup Water and 1 cup Milk and mix them well for a while and also add 1/2 cup Cheese |
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5
Done
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Add Oregano, Chilli Flakes as required and cook it for 5 minutes. Your Pesto Pasta will be ready |
