Ingredients
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1cup Wheat Flour
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Half cup Gram flour
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1tspn Garam Masala
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As per taste Salt
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1tspn Turmeric Powder
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1tspn Sugar
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1 cup Fennel leaves chopped
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1 tspn Cumin powder
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As per taste Green Chilli Paste
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1 tspn Ginger paste
Directions
Fennel leaves ( Suva) Muthias
Muthia is a traditional Gujarati snack which can be steamed or fried depending on your taste. Tasty Spicy anytime snack.
Steps
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1
Done
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Take wheat flour and gram flour in a large bowl. Mix turmeric powder, cumin powder, green chilli paste, ginger paste, salt, sugar. Mix all of them well. Add water Little by little and make a dough. Not too soft. A little soft and thick. |
|
2
Done
|
Cut dough into 4 parts. Roll it and steam it. |
|
3
Done
|
After steaming. Let it cool and cut into thin slices. In a pan add oil and black mustard seeds. Add sliced muthiya pieces. Pan fry it till golden and a little crisp. |
