Ingredients
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2 Cups Whole Wheat Pasta
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2 Tea Spoons Extra Virgin Olive Oil
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1 Tea Spoon Mixed Herbs Seasoning
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1 Cup Tomato Puree
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1Tea Spoon Ginger garlic paste
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1/2 Tea Spoon Chilli Flakes
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For Garnish Grated Parmesan Cheese
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To taste Salt
Directions
Steps
|
1
Done
|
Boil 2 Cups of Whole Wheat Panne Pasta with few drops of Olive Oil and Salt |
|
2
Done
|
For Pasta sauce, heat 2 Teaspoons of extra virgin olive oil in a pan and add 1 Tea Spoon of ginger garlic paste and sauté |
|
3
Done
|
Now add tomato purée, mixed herbs seasoning and salt to taste and cook for 4-5 min on medium flame |
|
4
Done
|
Now toss boiled pasta in the sauce and sprinkle some Chili flakes and grated Parmesan cheese |
|
5
Done
|
Serve hot with Whole Wheat Bun toasted with some chili garlic oil. |
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