Ingredients
-
2 Cups Whole Wheat Pasta
-
2 Tea Spoons Extra Virgin Olive Oil
-
1 Tea Spoon Mixed Herbs Seasoning
-
1 Cup Tomato Puree
-
1Tea Spoon Ginger garlic paste
-
1/2 Tea Spoon Chilli Flakes
-
For Garnish Grated Parmesan Cheese
-
To taste Salt
Directions
Steps
1
Done
|
Boil 2 Cups of Whole Wheat Panne Pasta with few drops of Olive Oil and Salt |
2
Done
|
For Pasta sauce, heat 2 Teaspoons of extra virgin olive oil in a pan and add 1 Tea Spoon of ginger garlic paste and sauté |
3
Done
|
Now add tomato purée, mixed herbs seasoning and salt to taste and cook for 4-5 min on medium flame |
4
Done
|
Now toss boiled pasta in the sauce and sprinkle some Chili flakes and grated Parmesan cheese |
5
Done
|
Serve hot with Whole Wheat Bun toasted with some chili garlic oil. |
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