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White Sauce Noodles (Jain)

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Ingredients

Adjust Servings:
4 tbsp Milk Use Milk of normal temperature
4-5 leaves Basil Leaves
1 small bowl (50gms) Sweet Corn Boil them in a pressure cooker for 10 minutes (3 whistles)
1 finely chopped Capsicum Capsicum
2 tbsp Whole grain flour Make a mixture of flour with the milk like a paste
1 tbsp Oregano (optional)
1 tbsp Chilli Flakes (as per your taste)
1 pinch Salt (as per your taste)
2 packets Noodles (wai-wai)

White Sauce Noodles (Jain)

Features:
  • Chilli
  • Less than 30 mins

Quick way to make delicious white sauce Noodles Without Cheese.

  • 25
  • Serves 1
  • Easy

Ingredients

Directions

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Steps

1
Done

To boil the 1 bowl of corn, add 1 glass of water and put it in a pressure cooker with 3 whistles. If cooker is not available you can do same process with an open vessel for 7-10 minutes.

2
Done

Take a pan and pour 1 and a half tbsp oil (I used Groundnut oil, but you may choose whichever as per your wish) and heat it for 2 mins.
Saute the finely chopped veggies and the corn with a pinch of salt for about 5 minutes.

3
Done

Add 2 cups of water to the Veggies and thereafter add the Milk and flour paste and slowly keep stirring till all lumps are dissolved.

4
Done

Once the water starts boiling i.e when you can see the bubbles, add the Noodles.
(Here I have used Wai-Wai as it has Jain Masala Packet included.)

5
Done

Let the noodles cook for 5-7 minutes and keep stirring till you get a thicker gravy-ish paste for the noodles.
Add the Oregano, Chilli flakes and the Wai-Wai Masala packet to the Noodles.
Let it cook for another 1 minute and then You're ready to go!!

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