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Jaggery Seviyan

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Ingredients

Adjust Servings:
1 Cup Seviyan
1/2 Cup Jaggery
2 Cups Milk
1 Tea Spoon Ghee
For garnish Mixed Nuts
2-3 pods Elachi/Cardamom

Jaggery Seviyan

Features:
Cuisine:
  • Serves 2
  • Easy

Ingredients

Directions

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Healthy version of famous sweet dish Seviyan

Steps

1
Done

Take 1Tea Spoon Ghee in a pan and roast Seviyan till it becomes golden brown.

2
Done

Add 2 Cups of Milk (preferably Tonned) to roasted Seviyan and let it cook for 10-12 min on low flame. Keep on mixing gently till Seviyan absorbs 1/2 the quantity of milk added.

3
Done

Add grated jaggery and let it melt inside Seviyan and cook further for 3-4 min.

4
Done

Add Elachi powder, Garnish with dry fruits of your choice and serve.

Rupal

Passionate Home Chef | Food Blogger | Recipe Developer

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