Ingredients
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1 Cup Seviyan
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1/2 Cup Jaggery
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2 Cups Milk
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1 Tea Spoon Ghee
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For garnish Mixed Nuts
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2-3 pods Elachi/Cardamom
Directions
Steps
|
1
Done
|
Take 1Tea Spoon Ghee in a pan and roast Seviyan till it becomes golden brown. |
|
2
Done
|
Add 2 Cups of Milk (preferably Tonned) to roasted Seviyan and let it cook for 10-12 min on low flame. Keep on mixing gently till Seviyan absorbs 1/2 the quantity of milk added. |
|
3
Done
|
Add grated jaggery and let it melt inside Seviyan and cook further for 3-4 min. |
|
4
Done
|
Add Elachi powder, Garnish with dry fruits of your choice and serve. |
