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Mayo Bruschetta

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Ingredients

Adjust Servings:
1 packet bread loaf
1/2 cup Sweet Corn boiled
1/2 cup Capsicum finely chopped
1/2 cup Tomato finely chopped
2 tbsp Mayonnaise
2 - 3 tbsp Pizza & Pasta Sauce as per your choice

Mayo Bruschetta

Features:
  • Full Course Meal
  • Jain recipes
  • Less than 30 mins
  • Serves 2
  • Easy

Ingredients

Directions

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How to make Jain Bruschetta filled with mayonnaise with tomatoes this classic Italian appetizer is a perfect way to capture the goodness of rich flavors

Steps

1
Done

Cut the bread loaf in half inch slices

2
Done

In a bowl, add some butter, oregano and chili flakes and microwave it for 30 seconds

3
Done

In a bowl, add 1/2 boiled sweet corn, 1/2 cup capsicum and 1/2 cup chopped tomatoes

4
Done

Add 1/2 cup grated paneer, 2 tbsp mayonnaise and 1/2 cup grated cheese

5
Done

Add 1 tsp chili flakes, 1tsp oregano, 1/2 tsp black pepper powder and salt to taste

6
Done

Mix all the ingredient well

7
Done

Apply some prepared butter mixture and pizza-pasta sauce on a bread slices

8
Done

Add the suffing and grate cheese. Cook it on a nonstick pan for 5-6 minutes on a medium heat

9
Done

Serve it hot with tomato ketchup

Palak kothari

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