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Mango Cheesecake – Bakeless

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Ingredients

Adjust Servings:
Cheesecake Base
100 gms Digestive Biscuit
2 Tbsp Butter
2 Tbsp Sugar Powdered
Cheesecake Top
2 Cups Mango Puree
2 Cups Whipped Cream
1 Cup Condensed Milk
150 gm Cream Cheese
1 Tbsp Gelatin
1/4 Cup Water

Mango Cheesecake – Bakeless

Features:
  • Less than 5 Main Ingredients
  • Sweet Delicacy

Easiest way to make mango cheesecake
Who else is obsessed with cheesecake?🤤

  • 35
  • Serves 2
  • Medium

Ingredients

  • Cheesecake Base

  • Cheesecake Top

Directions

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Steps

1
Done

For the base:

Add the butter, crushed digestive biscuits and sugar in a pan and cook for 3-4 minutes (until golden brown)

2
Done

Transfer it into a ring/cake mould and press with the help of a spoon
Alternatively (In a food processor Mix together digistive biscuits, sugar and melted butter.
Transfer Into a ring/cake mould Bake for 10 minutes in a pre-heated oven for 10 minutes)

3
Done

For the cheesecake:
Soak the gelatin in hot water and keep aside

4
Done

Whisk the mango puree and condensed milk together

5
Done

Beat the cream cheese in a bowl until it is soft and fluffy, mix it with the gelatin solution

6
Done

Mix both the mixture together and add the whipped cream, whisk well

7
Done

Pour it in the ring/cake mould and freeze it for 4-5 hours

8
Done

Take out of the container and serve with fresh cut mangoes.

Keshav Mall

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Hetvi Varaiya

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