Mango Cheesecake – Bakeless

Name: No Bake Mango Cheesecake Recipe - Green Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Multi
Ingredients: CHEESECAKE BASE; 100 gms Digestive Biscuit; 2 Tbsp Butter; 2 Tbsp Sugar; CHEESECAKE TOP; 2 Cups Mango Puree; 2 Cups Whipped Cream; 1 Cup Condensed Milk; 150 gm Cream Cheese; 1 Tbsp Gelatin; 1/4 Cup Water

Features:

Cuisine:

Multi-Cuisine

Easiest way to make mango cheesecake
Who else is obsessed with cheesecake?🤤

35
Serves 2
Medium

Ingredients

Cheesecake Base
100 gms Digestive Biscuit
2 Tbsp Butter
2 Tbsp Sugar
Powdered
Cheesecake Top
2 Cups Mango Puree
2 Cups Whipped Cream
1 Cup Condensed Milk
150 gm Cream Cheese
1 Tbsp Gelatin
1/4 Cup Water

Directions

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Steps

1 Done	For the base: Add the butter, crushed digestive biscuits and sugar in a pan and cook for 3-4 minutes (until golden brown)
2 Done	Transfer it into a ring/cake mould and press with the help of a spoon Alternatively (In a food processor Mix together digistive biscuits, sugar and melted butter. Transfer Into a ring/cake mould Bake for 10 minutes in a pre-heated oven for 10 minutes)
3 Done	For the cheesecake: Soak the gelatin in hot water and keep aside
4 Done	Whisk the mango puree and condensed milk together
5 Done	Beat the cream cheese in a bowl until it is soft and fluffy, mix it with the gelatin solution
6 Done	Mix both the mixture together and add the whipped cream, whisk well
7 Done	Pour it in the ring/cake mould and freeze it for 4-5 hours
8 Done	Take out of the container and serve with fresh cut mangoes.