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Paneer Chilli – Jain

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Ingredients

Adjust Servings:
1 Capsicum
1 Tomato
1 tbsp Tomato Ketchup
100 gms Paneer
1 Red Bell Pepper
1 Yellow Bell Pepper
1 tsp Chilli sauce
1 ts Soya sauce
As per your taste coriander

Paneer Chilli – Jain

Features:
  • Chilli
  • Healthy and Nutritional
  • Less than 30 mins
  • Less than 5 Main Ingredients
  • 20
  • Serves 1
  • Easy

Ingredients

Directions

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Paneer chilli is Indian recipe is popularly served as Indian starters in many exotic restaurants. The cubes of paneer are served with spicy sauce

Steps

1
Done

Chop the Red, Yellow and Green Bell peppers and Paneer in vertical strips format

2
Done

Take a pan, and 1 and a half tbsp oil.
Heat the oil for 3 to 4 minutes.

3
Done

Once the oil is heated,
Put cumin seeds, hing and the vegetables in the oil (tadka), excluding paneer.
Saute it for another 5 minutes.

4
Done

Once it's cooked, add the paneer strips and chilli sauce, tomato sauce, Soya sauce and salt and then mix it using cut and fold method.

5
Done

Once mixed entirely, add coriander leaves for garnishing.
And you're ready to go!!!

Hetvi Varaiya

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