Ingredients
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1 tbsp OilFor roasting paneer and roti
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1 tsp Lemon juice
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For Making Dough
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1 cup Wheat Flour
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1/4 cup maida [all purpose flour]
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1/2 cup or as required Water
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1/4 tsp or as required Salt
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2 tsp Oil
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To Marinate
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1 block Paneer
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1/3 cup Yogurt
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1 tsp Ginger garlic paste
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1/4 tsp Aam chur powder
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1/4 tsp Coriander Powder
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1/4 tsp Cumin powder
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1/4 tsp Garam Masala
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1/4 tsp Chaat Masala
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1/4 tsp Turmeric
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1 tsp Kashmiri red chilli powder
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1/4 tsp or to taste Salt
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For the Spread
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1/4 cup Yogurt
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1 tbsp Green Chilli Paste
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1 tbsp Cilantro
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As required Salt
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Salad Mixes
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1/3 cup Cabbage
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1/3 cup Carrot
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1/3 cup Capsicum
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1/3 cup Onion
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1 tsp Chaat Masala
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1 tsp Lemon juice
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1/4 tsp Black Pepper Powder
Directions
Paneer Kathi Roll also popularly known as Paneer Frankie recipe begins with paneer cubes in a tikka sauce with diced onions and capsicum. This is inspired by this recipe
Steps
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1
Done
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Take a bowl, add the Wheat Flour, all-purpose flour, salt, oil, and give it a mix. |
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2
Done
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Add water little at a time and make a soft dough while kneading. |
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3
Done
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Apply tsp oil and cover with a wet towel |
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4
Done
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Rest the dough for 30 mins |
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5
Done
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Mix all the ingredients in "to marinate" and marinate the paneer for 30 mins |
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6
Done
|
Prepare the spread by mixing all the ingredients under "for the spread" |
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7
Done
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Prepare the salad by mixing all the ingredients except salt under "salad mixes". |
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8
Done
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Add the salt to salad, just before making the rolls. |
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9
Done
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Heat the pan on medium-low heat and add 2 tbsp oil. |
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10
Done
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Now add the marinated paneer cube one by one. Roast it on all sides may be a minute each. Do not burn the spices. Remove from the heat and squeeze some lemon juice. |
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11
Done
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To make the rotis, divide the dough into 4 equal sized balls. |
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12
Done
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Dust the dough and start rolling into round shaped rotis, dusting in between if required. Roll it thinly. |
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13
Done
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Heat the skillet to medium-high heat. |
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14
Done
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Add the rolled roti on the skillet, spread some oil, and flip it. |
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15
Done
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Spread some oil on the other side. |
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16
Done
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Roast on both sides until you have golden brown spots. |
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17
Done
|
AssemblyTake a roti, spread a tbsp of the yogurt green chili spread. |
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18
Done
|
Add few paneer cubes and add the salad. |
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19
Done
|
Roll it and serve immediately. |
