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Paneer Kathi Roll / Paneer Frankie

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Ingredients

Adjust Servings:

	1 tbsp Oil For roasting paneer and roti
	1 tsp Lemon juice
	For Making Dough
	1 cup Wheat Flour
	1/4 cup maida [all purpose flour]
	1/2 cup or as required Water
	1/4 tsp or as required Salt
	2 tsp Oil
	To Marinate
	1 block Paneer
	1/3 cup Yogurt
	1 tsp Ginger garlic paste
	1/4 tsp Aam chur powder
	1/4 tsp Coriander Powder
	1/4 tsp Cumin powder
	1/4 tsp Garam Masala
	1/4 tsp Chaat Masala
	1/4 tsp Turmeric
	1 tsp Kashmiri red chilli powder
	1/4 tsp or to taste Salt
	For the Spread
	1/4 cup Yogurt
	1 tbsp Green Chilli Paste
	1 tbsp Cilantro
	As required Salt
	Salad Mixes
	1/3 cup Cabbage
	1/3 cup Carrot
	1/3 cup Capsicum
	1/3 cup Onion
	1 tsp Chaat Masala
	1 tsp Lemon juice
	1/4 tsp Black Pepper Powder

Paneer Kathi Roll / Paneer Frankie

Name: Paneer Kathi Roll / Paneer Frankie – Green Recipes
Prep time: 40M
Cook time: 15M
Total time: 65M
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1 tsp Lemon juice; 1 cup Wheat Flour; 1/4 cup Maida; 1/2 cup or as required Water; 1/4 tsp or as required Salt; 2 tsp Oil; 1 block Paneer; 1/3 cup Yogurt; 1 tsp Ginger Garlic Paste; 1/4 tsp Aamchur powder; 1/4 tsp Coriander Powder; 1/4 tsp Cumin powder; 1/4 tsp Garam Masala; 1/4 tsp Chaat Masala; 1/4 tsp Turmeric; 1 tsp Kashmiri red chilli powder; 1/4 tsp or to taste Salt; 1/4 cup Yogurt; 1 tbsp Green Chilli Paste; 1 tbsp Cilantro; As required Salt; 1/3 cup Cabbage; 1/3 cup Carrot; 1/3 cup Capsicum; 1/3 cup Onion; 1 tsp Chaat Masala; 1 tsp Lemon juice; 1/4 tsp Black Pepper Powder

Features:

Cuisine:

Indian

Serves 4
Medium

Ingredients

1 tbsp Oil
For roasting paneer and roti
1 tsp Lemon juice
For Making Dough
1 cup Wheat Flour
1/4 cup maida [all purpose flour]
1/2 cup or as required Water
1/4 tsp or as required Salt
2 tsp Oil
To Marinate
1 block Paneer
1/3 cup Yogurt
1 tsp Ginger garlic paste
1/4 tsp Aam chur powder
1/4 tsp Coriander Powder
1/4 tsp Cumin powder
1/4 tsp Garam Masala
1/4 tsp Chaat Masala
1/4 tsp Turmeric
1 tsp Kashmiri red chilli powder
1/4 tsp or to taste Salt
For the Spread
1/4 cup Yogurt
1 tbsp Green Chilli Paste
1 tbsp Cilantro
As required Salt
Salad Mixes
1/3 cup Cabbage
1/3 cup Carrot
1/3 cup Capsicum
1/3 cup Onion
1 tsp Chaat Masala
1 tsp Lemon juice
1/4 tsp Black Pepper Powder

Directions

Paneer Kathi Roll also popularly known as Paneer Frankie recipe begins with paneer cubes in a tikka sauce with diced onions and capsicum. This is inspired by this recipe

Steps

1 Done	Take a bowl, add the Wheat Flour, all-purpose flour, salt, oil, and give it a mix.
2 Done	Add water little at a time and make a soft dough while kneading.
3 Done	Apply tsp oil and cover with a wet towel
4 Done	Rest the dough for 30 mins
5 Done	Mix all the ingredients in "to marinate" and marinate the paneer for 30 mins
6 Done	Prepare the spread by mixing all the ingredients under "for the spread"
7 Done	Prepare the salad by mixing all the ingredients except salt under "salad mixes".
8 Done	Add the salt to salad, just before making the rolls.
9 Done	Heat the pan on medium-low heat and add 2 tbsp oil.
10 Done	Now add the marinated paneer cube one by one. Roast it on all sides may be a minute each. Do not burn the spices. Remove from the heat and squeeze some lemon juice.
11 Done	To make the rotis, divide the dough into 4 equal sized balls.
12 Done	Dust the dough and start rolling into round shaped rotis, dusting in between if required. Roll it thinly.
13 Done	Heat the skillet to medium-high heat.
14 Done	Add the rolled roti on the skillet, spread some oil, and flip it.
15 Done	Spread some oil on the other side.
16 Done	Roast on both sides until you have golden brown spots.
17 Done	Assembly Take a roti, spread a tbsp of the yogurt green chili spread.
18 Done	Add few paneer cubes and add the salad.
19 Done	Roll it and serve immediately.