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Paneer Kathi Roll / Paneer Frankie

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Ingredients

Adjust Servings:
1 tbsp Oil For roasting paneer and roti
1 tsp Lemon juice
For Making Dough
1 cup Wheat Flour
1/4 cup maida [all purpose flour]
1/2 cup or as required Water
1/4 tsp or as required Salt
2 tsp Oil
To Marinate
1 block Paneer
1/3 cup Yogurt
1 tsp Ginger garlic paste
1/4 tsp Aam chur powder
1/4 tsp Coriander Powder
1/4 tsp Cumin powder
1/4 tsp Garam Masala
1/4 tsp Chaat Masala
1/4 tsp Turmeric
1 tsp Kashmiri red chilli powder
1/4 tsp or to taste Salt
For the Spread
1/4 cup Yogurt
1 tbsp Green Chilli Paste
1 tbsp Cilantro
As required Salt
Salad Mixes
1/3 cup Cabbage
1/3 cup Carrot
1/3 cup Capsicum
1/3 cup Onion
1 tsp Chaat Masala
1 tsp Lemon juice
1/4 tsp Black Pepper Powder

Paneer Kathi Roll / Paneer Frankie

Features:
  • Full Course Meal
  • Healthy and Nutritional
Cuisine:
  • Serves 4
  • Medium

Ingredients

  • For Making Dough

  • To Marinate

  • For the Spread

  • Salad Mixes

Directions

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Paneer Kathi Roll also popularly known as Paneer Frankie recipe begins with paneer cubes in a tikka sauce with diced onions and capsicum. This is inspired by this recipe

Steps

1
Done

Take a bowl, add the Wheat Flour, all-purpose flour, salt, oil, and give it a mix.

2
Done

Add water little at a time and make a soft dough while kneading.

3
Done

Apply tsp oil and cover with a wet towel

4
Done

Rest the dough for 30 mins

5
Done

Mix all the ingredients in "to marinate" and marinate the paneer for 30 mins

6
Done

Prepare the spread by mixing all the ingredients under "for the spread"

7
Done

Prepare the salad by mixing all the ingredients except salt under "salad mixes".

8
Done

Add the salt to salad, just before making the rolls.

9
Done

Heat the pan on medium-low heat and add 2 tbsp oil.

10
Done

Now add the marinated paneer cube one by one. Roast it on all sides may be a minute each. Do not burn the spices. Remove from the heat and squeeze some lemon juice.

11
Done

To make the rotis, divide the dough into 4 equal sized balls.

12
Done

Dust the dough and start rolling into round shaped rotis, dusting in between if required. Roll it thinly.

13
Done

Heat the skillet to medium-high heat.

14
Done

Add the rolled roti on the skillet, spread some oil, and flip it.

15
Done

Spread some oil on the other side.

16
Done

Roast on both sides until you have golden brown spots.

17
Done

Assembly

Take a roti, spread a tbsp of the yogurt green chili spread.

18
Done

Add few paneer cubes and add the salad.

19
Done

Roll it and serve immediately.

Uma Shastry

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