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Rava Payasam

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Ingredients

Adjust Servings:
3 tbsp SEMOLINA[RAVA]
2 cups Milk
1/4cups Sugar
1 tbsp Ghee
few Cashews
few pieces Dried Raisins
1/4 tsp Elachi/Cardamom

Rava Payasam

  • Serves 4
  • Easy

Ingredients

Directions

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This Rava Payasam is the perfect healthy substitute for the calorie-laden sweet dishes. You can make it easily. It will be especially helpful during the festivals and the celebration times. It has fruits and raisins and is one of the most nutritious and delicious desserts you can make.

Notes:

  • You can eat these coconut oats with or without a side of curd or some chutney.
  • Both fresh and frozen coconuts can be used for this recipe.

If you enjoyed this recipe, share it with your friends and colleagues and follow Allo Innoware for more such lip-smacking healthy recipes

Steps

1
Done

Heat the ghee in a thick bottom cauldron.

2
Done

Add a handful of cashews, raisins, and any other dry fruits you want and roast them till they turn golden brown.

3
Done

Transfer the roasted dry fruits to a separate plate and set it aside for later.

4
Done

Add the rava to the pot and roast it on a low flame till it turns aromatic. Take care not to burn it.

5
Done

Add the milk and sugar to it.

6
Done

Stir it well and let it cook for about three minutes. Stir it until it has attained a thick consistency.

7
Done

Add the cardamom powder and dry fruits you had set aside. You can then serve it hot or refrigerate it and serve it chilled later.

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