Roasted Sweet Potato Soup

Name: Roasted Sweet Potato Soup Recipe - Green Recipes
Prep time: 5M
Cook time: 50M
Total time: 55M
Yield: 6 bowls
Cuisine: Indian
Ingredients: 2 large Sweet Potatoes; 2 medium sized Carrots; 1 small Onion; 3 cloves Clove garlic; 1 tsp Oregano; 1 tsp Basil; 1/4 -1/2 tsp Black Pepper Powder; 1/4 tsp Paparika; 2 tbsp Scallion/Spring Onion Greens; To taste Salt; 4 cups Water or Vegetable Broth; 1 small Bay Leaf; 2 tsp Olive Oil

Features:

Cuisine:

Continental

Serves 6
Easy

Ingredients

2 large Sweet potatoes
Cut quarters
2 medium sized Carrot
peeled and cut into quarters
1 small Onion
cut into half
3 cloves Clove garlic
1 tsp Oregano
1 tsp Basil
1/4 -1/2 tsp Black Pepper Powder
1/4 tsp Paparika
2 tbsp Scallion/Spring Onion greens
To taste Salt
4 cups Water or Vegetable Broth
1 small Bay Leaf
2 tsp Olive Oil
and more for brushing

Directions

I wanted to try this roasted sweet potato soup recipe for a long time. One of our friends shared Fresh Sourdough bread loaf with us and it was a perfect time to try this soup recipe.

Steps

1 Done	Preheat the oven to 400°F and line the baking sheet with aluminum foil.
2 Done	Spray some oil and spread the sweet potatoes, carrots, onion and garlic.
3 Done	Sprinkle the oregano, drizzle some olive oil and bake it for 30 mins.
4 Done	Now remove it and let it cool for few mins.
5 Done	Peel the skin of sweet potatoes.
6 Done	Add everything in a blender and grind it into a smooth paste while adding water or vegetable broth. (I have used water, as I didn't have any vegetable broth)
7 Done	Heat the pot and add a tsp of olive oil.
8 Done	Add the bay leaf and basil
9 Done	Now add the puree, the remaining water/broth and salt to taste.
10 Done	Bring it to a boil and add the pepper powder
11 Done	Let it boil for 3-5 mins.
12 Done	If its too thick add more water little by little and adjust the salt and pepper.
13 Done	Serve it into a bowl and garnish with paparika and scallion.
14 Done	Serve it with some bread or just like that.