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Taco Samosa

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Ingredients

For Taco Shell
3/4 cup Whole wheat flour
1/4 cup Fine semolina
According to taste Salt
1/2 tsp Carom seeds / Ajwain
3 Tbsp Oil
1/4 cup Water
For Potato Filling
1/4 cup Boiled green peas
2 Boiled and mashed potatoes
According to taste Salt
1 tsp Chaat Masala
1/2 tsp Kashmiri red chilli powder
1/2 tsp Roasted Cumin powder/Bhuna jeera powder
1/2 tsp Garam Masala
2 Tbsp Crushed peanuts
2 Chopped green chilli
2 Tbsp Chopped coriander leave
2 Tbsp Rice flour
1 Chopped Onion
Coating on Taco Samosa and Frying
2 Tbsp All purpose flour (Maida)
1/4 cup Sesame Seeds
For Frying Oil
For Serving
1 cup Mint-coriander chutney

Taco Samosa

Features:
Cuisine:
  • Medium

Ingredients

  • For Taco Shell

  • For Potato Filling

  • Coating on Taco Samosa and Frying

  • For Serving

Directions

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Taco Samosa is a twist to the traditional samosa. Taco Samosa is delicious and savoury snack with the perfect crisp. Best part of the Taco Samosa is that you can prepare it and also keep it in the refrigerator a day before and you can fry it next day.
you can visit my YouTube channel for delicious vegan and vegetarian recipes

www.youtube.com/ranjusfoodfusion

Steps

1
Done

Make the Dough

Mix the whole wheat flour, fine semolina (Sooji), salt, carom seeds and 3 Tbsp Oil in a bowl.

2
Done

Add roughly 1/4 cup water to make tight dough.

3
Done

Cover it and let it rest for 10 minutes.

4
Done

Make the potato filling

Take 1/4 cup boiled peas in the bowl. Add boiled and mashed potatoes in it.

5
Done

Now add salt,chaat masala, chilli powder, roasted cumin powder (bhuna jeera powder), Garam masala, crushed peanuts, chopped green chilli, chopped coriander leaves, rice flour and chopped onion.

6
Done

Mix everything well. Make cylinder shape balls of potato filling (little smaller than your cookie cutter).

7
Done

Making Taco Shells and assembly

Knead the dough for 3 to 4 minutes. Roll the dough little bit thicker than Roti.

8
Done

Cut the circles with cookie cutter. ( with this amount of dough I got 20 Taco shells). Prick one side of shells with the fork.
Note: I used 2 and 1/2 inch cookie cutter.

9
Done

Now stuff potato cylinder ball towards the plane side of taco shells and keep the pricked side outside.
Place potato cylinder ball in the middle and fold from sides and make it like Taco.
( you can watch video on my channel at YouTube)

10
Done

Take 2 Tbsp All purpose flour ( Maida) in a bowl. Add some water to make thin slurry. Apply slurry on tacos toward potatoes side and apply sesame seeds on it. Prepare all Taco Samosas like this.

11
Done

Frying and serving

Fry the Taco samosas on low to medium heat.
Fry them until nice golden brown.
Take the Taco samosas out and place them on paper towel.

12
Done

Serve the Taco samosa with mint-coriander chutney.

ranjusfoodfusion

Passionate Home Chef | Recipe Developer | loves to experiment with food

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