Taco Samosa

Name: Taco Samosa – Green Recipes
Prep time: 30M
Cook time: 15M
Total time: 45M
Yield: 4
Cuisine: Indian
Ingredients: 3/4 cup Whole wheat flour; 1/4 cup Fine semolina; According to taste Salt; 1/2 tsp Carom seeds / Ajwain; 3 Tbsp Oil; 1/4 cup Water; 1/4 cup Boiled green peas; 2 Boiled and mashed potatoes; According to taste Salt; 1 tsp Chaat Masala; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp Roasted Cumin powder/Bhuna jeera powder; 1/2 tsp Garam Masala; 2 Tbsp Crushed peanuts; 2 Chopped green chilli; 2 Tbsp Chopped coriander leave; 2 Tbsp Rice flour; 1 Chopped Onion; 2 Tbsp All purpose flour (Maida); 1/4 cup Sesame Seeds; For Frying Oil; 1 cup Mint-coriander chutney

Features:

Cuisine:

Indian

Medium

Ingredients

For Taco Shell
3/4 cup Whole wheat flour
1/4 cup Fine semolina
According to taste Salt
1/2 tsp Carom seeds / Ajwain
3 Tbsp Oil
1/4 cup Water
For Potato Filling
1/4 cup Boiled green peas
2 Boiled and mashed potatoes
According to taste Salt
1 tsp Chaat Masala
1/2 tsp Kashmiri red chilli powder
1/2 tsp Roasted Cumin powder/Bhuna jeera powder
1/2 tsp Garam Masala
2 Tbsp Crushed peanuts
2 Chopped green chilli
2 Tbsp Chopped coriander leave
2 Tbsp Rice flour
1 Chopped Onion
Coating on Taco Samosa and Frying
2 Tbsp All purpose flour (Maida)
1/4 cup Sesame Seeds
For Frying Oil
For Serving
1 cup Mint-coriander chutney

Directions

Taco Samosa is a twist to the traditional samosa. Taco Samosa is delicious and savoury snack with the perfect crisp. Best part of the Taco Samosa is that you can prepare it and also keep it in the refrigerator a day before and you can fry it next day.
you can visit my YouTube channel for delicious vegan and vegetarian recipes

www.youtube.com/ranjusfoodfusion

Steps

1 Done	Make the Dough Mix the whole wheat flour, fine semolina (Sooji), salt, carom seeds and 3 Tbsp Oil in a bowl.
2 Done	Add roughly 1/4 cup water to make tight dough.
3 Done	Cover it and let it rest for 10 minutes.
4 Done	Make the potato filling Take 1/4 cup boiled peas in the bowl. Add boiled and mashed potatoes in it.
5 Done	Now add salt,chaat masala, chilli powder, roasted cumin powder (bhuna jeera powder), Garam masala, crushed peanuts, chopped green chilli, chopped coriander leaves, rice flour and chopped onion.
6 Done	Mix everything well. Make cylinder shape balls of potato filling (little smaller than your cookie cutter).
7 Done	Making Taco Shells and assembly Knead the dough for 3 to 4 minutes. Roll the dough little bit thicker than Roti.
8 Done	Cut the circles with cookie cutter. ( with this amount of dough I got 20 Taco shells). Prick one side of shells with the fork. Note: I used 2 and 1/2 inch cookie cutter.
9 Done	Now stuff potato cylinder ball towards the plane side of taco shells and keep the pricked side outside. Place potato cylinder ball in the middle and fold from sides and make it like Taco. ( you can watch video on my channel at YouTube)
10 Done	Take 2 Tbsp All purpose flour ( Maida) in a bowl. Add some water to make thin slurry. Apply slurry on tacos toward potatoes side and apply sesame seeds on it. Prepare all Taco Samosas like this.
11 Done	Frying and serving Fry the Taco samosas on low to medium heat. Fry them until nice golden brown. Take the Taco samosas out and place them on paper towel.
12 Done	Serve the Taco samosa with mint-coriander chutney.