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Vada Pav Bruschetta

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Ingredients

Adjust Servings:
5 Boiled potatoes
1 tbsp Green chilly paste
1 tbsp Garlic paste or minced garlic
2-3 tbsp Corriander Leaves
1/2 tsp Turmeric
7-8 nos. Curry leaves
1 tsp Black mustard seeds
2 tbsp Oil
As per your taste Salt
As per your taste Cheese
1 bread loaf
4-5 Green Chilli
3-4 tbsp Butter

Vada Pav Bruschetta

Features:
  • Serves 4
  • Medium

Ingredients

Directions

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Mumbaikars like me love vada pav and so I tried making a different variant – Vada Pav Bruschetta which turned out to be amazing.

Steps

1
Done

1. In a Wok - Take oil and heat. add Mustard seeds and Curry leaves. when mustard seeds start splitting - Add Green chili paste and Garlic. Cook for 5 mins on low flame.

2
Done

2. Now add little Turmeric powder and mix well

3
Done

3. Add mashed boiled potatoes, salt, and coriander leaves. Mix well. and keep mixing and cooking for around 5-10 mins on medium flame.
Your mixture is ready.

4
Done

4. Cut bread loaf into pieces. Spread some butter. Spread Green chutney and Tamarind chutney (optional) and then some prepared mixture.

5
Done

5. Grate cheese on top and bake for 3-4 mins on 180°C till the bread becomes a little crispy.

6
Done

6. Garnish with fried green chilies and dry garlic chutney.

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