Ingredients
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5 Boiled potatoes
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1 tbsp Green chilly paste
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1 tbsp Garlic paste or minced garlic
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2-3 tbsp Corriander Leaves
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1/2 tsp Turmeric
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7-8 nos. Curry leaves
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1 tsp Black mustard seeds
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2 tbsp Oil
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As per your taste Salt
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As per your taste Cheese
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1 bread loaf
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4-5 Green Chilli
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3-4 tbsp Butter
Directions
Mumbaikars like me love vada pav and so I tried making a different variant – Vada Pav Bruschetta which turned out to be amazing.
Steps
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1
Done
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1. In a Wok - Take oil and heat. add Mustard seeds and Curry leaves. when mustard seeds start splitting - Add Green chili paste and Garlic. Cook for 5 mins on low flame. |
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2
Done
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2. Now add little Turmeric powder and mix well |
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3
Done
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3. Add mashed boiled potatoes, salt, and coriander leaves. Mix well. and keep mixing and cooking for around 5-10 mins on medium flame. |
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4
Done
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4. Cut bread loaf into pieces. Spread some butter. Spread Green chutney and Tamarind chutney (optional) and then some prepared mixture. |
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5
Done
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5. Grate cheese on top and bake for 3-4 mins on 180°C till the bread becomes a little crispy. |
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6
Done
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6. Garnish with fried green chilies and dry garlic chutney. |
3 Comments Hide Comments
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