fbpx
0 0
Vada Pav Bruschetta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 Boiled potatoes
1 tbsp Green chilly paste
1 tbsp Garlic paste or minced garlic
2-3 tbsp Corriander Leaves
1/2 tsp Turmeric
7-8 nos. Curry leaves
1 tsp Black mustard seeds
2 tbsp Oil
As per your taste Salt
As per your taste Cheese
1 bread loaf
4-5 Green Chilli
3-4 tbsp Butter

Vada Pav Bruschetta

Features:
  • Chilli
  • Serves 4
  • Medium

Ingredients

Directions

Share

Mumbaikars like me love vada pav and so I tried making a different variant – Vada Pav Bruschetta which turned out to be amazing.

Steps

1
Done

1. In a Wok - Take oil and heat. add Mustard seeds and Curry leaves. when mustard seeds start splitting - Add Green chili paste and Garlic. Cook for 5 mins on low flame.

2
Done

2. Now add little Turmeric powder and mix well

3
Done

3. Add mashed boiled potatoes, salt, and coriander leaves. Mix well. and keep mixing and cooking for around 5-10 mins on medium flame.
Your mixture is ready.

4
Done

4. Cut bread loaf into pieces. Spread some butter. Spread Green chutney and Tamarind chutney (optional) and then some prepared mixture.

5
Done

5. Grate cheese on top and bake for 3-4 mins on 180°C till the bread becomes a little crispy.

6
Done

6. Garnish with fried green chilies and dry garlic chutney.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
doodhi muthia
previous
Doodhi Muthia
whole wheat pasta
next
Healthy Whole Wheat Pasta
doodhi muthia
previous
Doodhi Muthia
whole wheat pasta
next
Healthy Whole Wheat Pasta

One Comment Hide Comments

When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each
time a comment is added I get several emails with the same comment.
Is there any way you can remove me from that service?
Appreciate it!

Add Your Comment