10 Green Eggplants Varieties & Recipes

Are you tired of seeing the same old purple eggplants every time you browse through the produce section? Well, prepare to be pleasantly surprised because today we’re diving into a whole new realm of culinary possibilities – green eggplants.

 These unconventional beauties come in an array of shapes and sizes, each offering its own surprising twist on taste and texture. Whether you’re a fan of spicy dishes or prefer something milder and creamier, there’s bound to be a type of green eggplant that will pique your interest and tantalize your taste buds

List of Green Eggplants

1. Thai Eggplant

thai eggplants

One fascinating variety of green eggplant that often gets overlooked is the Thai Eggplant. With its small and round shape, Thai eggplants may seem unassuming at first glance.

 However, these little gems pack a flavorful punch that is unique to Thailand’s culinary landscape. Unlike their larger counterparts, Thai eggplants have a slightly bitter taste that adds complexity to any dish they are featured in.

Another noteworthy aspect of Thai eggplants is their ability to absorb flavors from other ingredients when cooked. 

This makes them ideal for dishes like stir-fries or curries where they can soak up the rich sauces and spices, creating a harmonious blend of tastes. Additionally, the texture of Thai eggplants is delightfully crisp yet tender when cooked just right, providing a satisfying bite in every mouthful.

From spicy green curry to tangy stir-fried vegetables, the versatility of Thai eggplants knows no bounds in traditional Thai cuisine. It’s no wonder why these miniature marvels have gained popularity both within Thailand and abroad. 

So if you ever come across some vibrant green spheres labeled as Thai Eggplant during your next grocery run, make sure to embrace their unique flavor profile and let them transform your culinary adventures into something truly extraordinary. 

2. Little Green Eggplant

The Little Green Eggplant is a unique and lesser-known variety of green eggplant. Unlike its larger counterparts, this petite vegetable is about the size of a golf ball, making it perfect for individual servings or appetizer platters. 

Don’t let its small size fool you though – the flavor and texture of the Little Green Eggplant are absolutely delightful.

One standout feature of this eggplant is its vibrant green skin, which remains tender even after cooking. Its flesh is creamy white with a slightly sweet taste that pairs well with various flavors and seasonings. 

The Little Green Eggplant also has fewer seeds compared to larger eggplants, resulting in a smoother texture that holds up well when grilled or roasted. Whether added to stir-fries, curries, or stuffed with savory fillings, these little gems are sure to add a burst of flavor and visual appeal to any dish.

3. Vietnamese Eggplant

Vietnamese Eggplant

One of the most unique and flavorful types of green eggplants is the Vietnamese eggplant. Known for its vibrant purple hue and petite size, Vietnamese eggplants are a staple in many Asian cuisines. 

What sets them apart is their slightly bitter taste and firm texture, which makes them perfect for stir-frying or grilling.

Unlike other varieties of green eggplants, the Vietnamese eggplant has a thin skin that remains tender when cooked. This allows for easy consumption without the need to peel off the skin before preparing a dish. 

The combination of its natural bitterness and meaty texture also makes it a great candidate for bold and spicy flavors, such as in curries or stews.

Another interesting aspect about Vietnamese eggplants is their ability to absorb other flavors during cooking.

 This characteristic gives them an incredible versatility in various dishes – from absorbing tangy tamarind sauces in traditional Southeast Asian recipes to soaking up rich coconut milk-based gravies.

 Whether you’re looking to add some depth to your vegetarian meals or enhance your meat-based dishes with an extra kick, the Vietnamese eggplant will not disappoint with its ability to absorb and complement different flavors.

4. Ethiopian Eggplant

One of the most unique and intriguing types of green eggplants is the Ethiopian eggplant. Also known as Coconut Eggplant, this variety stands out for its small size, round shape, and vibrant green color. What sets it apart from other eggplants is not only its appearance but also its taste and texture.

Unlike common varieties of eggplant that can have a bitter or earthy flavor, Ethiopian eggplants are surprisingly sweet with a hint of nuttiness. This makes them a delightful addition to various dishes, especially when cooked in stews or curries where their flavors can meld nicely with spices like cumin and coriander.

Furthermore, the texture of Ethiopian eggplant is distinctly tender yet firm. When cooked, they maintain their shape well without turning mushy or soggy. Their inner flesh turns creamy and smooth, making each bite a heavenly experience for anyone who loves velvety textures in their meals.

If you’re looking to explore new flavors and expand your culinary horizons, give Ethiopian Eggplants a try! Their unique taste profile and versatile qualities make them an exciting ingredient for inventive recipes. 

Whether you decide to add them to traditional Ethiopian dishes or experiment with fusion cuisine, these little green gems are sure to please your palate and keep you coming back for more! 

5. Scarlet Eggplant

Scarlet Eggplant

One of the most visually striking varieties of green eggplant is the Scarlet eggplant. As its name suggests, this unique eggplant has a vibrant scarlet color that instantly catches the eye. Its glossy skin and elongated shape make it not only aesthetically pleasing but also versatile in terms of cooking and presentation.

The Scarlet eggplant, despite its stunning appearance, is more than just a pretty face. With its firm flesh and slightly sweet flavor, it holds up well to various cooking methods.

 From stir-frying to grilling or even roasting, this eggplant can be transformed into a variety of delicious dishes. Additionally, its vibrant color adds an extra pop to any recipe, making it an excellent ingredient for those looking to add visual appeal to their meals.

Whether you’re a fan of experimenting with new flavors or simply want to create visually stunning dishes, the Scarlet eggplant is certainly worth trying out. Its bold color and versatility in the kitchen make it an exciting addition to any culinary repertoire. 

6. Udupi Mattu Gulla

Udupi Mattu Gulla, also known as Indian round eggplant, is a unique variety of green eggplant that has gained popularity due to its distinct taste and texture. 

This heirloom vegetable originates from Udupi district in Karnataka, India and is named after the Mattu village. What sets it apart from other green eggplants is not just its vibrant green color but also its sweet and slightly tangy flavor.

The Udupi Mattu Gulla has a squat shape with smooth skin and minimal seeds, making it perfect for various culinary preparations. Its tender flesh cooks quickly and absorbs flavors well, making it an excellent choice for stir-fries, curries, stews, or even simple grilling. 

The traditional way to enjoy this eggplant is by stuffing it with a mixture of spices, coconut paste, jaggery (raw sugar), and tamarind pulp before roasting or frying until golden brown.

This delightful vegetable not only adds flavor to your dishes but also offers various health benefits. It is low in calories while being rich in fiber and essential nutrients like potassium and vitamin C. 

7. Louisiana Long Green Eggplant

One type of green eggplant that stands out is the Louisiana Long Green Eggplant. With its elongated shape and vibrant green skin, it adds a unique touch to any dish. What sets this variety apart is its tender flesh and mild flavor, making it a favorite among many chefs and home cooks.

The Louisiana Long Green Eggplant is versatile in the kitchen, as it can be grilled, roasted, or sautéed to perfection. Its firm texture holds up well during cooking, allowing for endless culinary possibilities.

 Whether you’re making ratatouille, stir-fries, or even an eggplant Parmesan, this variety of green eggplant will surely elevate your dishes with its delicate taste and smooth consistency.

Incorporating the Louisiana Long Green Eggplant into your meals can introduce you to a whole new level of culinary enjoyment while promoting better overall wellness. 

Take advantage of its versatility today and discover the countless ways this unique green eggplant can enhance your favorite recipes. 

8. Kermit Eggplant

Kermit Eggplant

One of the most unique varieties of green eggplants is the Kermit eggplant. With its vibrant lime green skin and petite size, it stands out among its fellow eggplants. Don’t be fooled by its small appearance though, as this little gem packs a flavorful punch.

 Known for its mild and slightly sweet taste, the Kermit eggplant is perfect for incorporating into a variety of dishes.

The Kermit eggplant’s firm texture makes it ideal for grilling or roasting. When cooked, it develops a creamy consistency that melts in your mouth. Its subtle flavor allows it to easily absorb other ingredients, making it a fantastic addition to stir-fries and curries. 

Whether you’re looking to experiment with new flavors or simply want to add a pop of color to your meal, the Kermit eggplant is an excellent choice that will not disappoint.

9. Pea Eggplant


One of the most unique and intriguing varieties of green eggplants is the pea eggplant. Don’t let its small size fool you – these tiny gems are bursting with flavor and pack a punch in every bite. 

Native to Southeast Asia, pea eggplants are commonly used in Thai, Vietnamese, and Indonesian cuisine, adding a zesty and slightly bitter note to dishes.

What sets the pea eggplant apart from its larger counterparts is its distinct appearance. 

Resembling small round berries, they come in vibrant shades of green or purple. Despite their size, they have a surprisingly complex taste that can be described as tangy yet earthy. Their firm texture makes them ideal for stir-fries, curries, or even pickling.

Whether you’re a seasoned chef looking to experiment with new ingredients or simply an adventurous food lover wanting to try something different, the pea eggplant is worth exploring. 

Its unique taste profile and versatility make it an exciting addition to any dish while offering a range of health benefits that can’t be overlooked. So why not step out of your culinary comfort zone and give this pint-sized vegetable a try? 

Final thoughts;

There are several different types of green eggplants that offer unique flavors and textures. From the long and slender Thai green eggplant to the round and glossy Japanese green eggplant, each variety brings its own distinct qualities to the table. 

Whether you prefer a mild and slightly bitter taste or a sweeter and more tender flesh, there is a green eggplant out there to suit your palate. 


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