Exotic fruits have always intrigued and fascinated people with their vibrant colors, unusual shapes, and tantalizing flavors and the araza fruit is no exception. As culinary explorers seek new experiences on their plates, exotic fruits have gained popularity in recent years for their ability to add flair and excitement to dishes. With social media platforms …
Araza Fruit (Eugenia stipitata): Season, Taste & More Read More »
Higo fruit, commonly called the fig fruit, is a nutritious and delicious fruit that is enjoyed all over the world. The fig tree is a member of the mulberry family and has been cultivated since ancient times for its sweet, juicy fruits. Higo fruit comes in a variety of colors including green, purple, brown and …
Sapote fruits are delicious and exotic tropical fruits that are found in various parts of the world.They have a unique flavor and an interesting texture, making them a favorite among many people. Although there are different types of sapote fruits, they all share similar characteristics such as being nutrient-dense and packed with vitamins and minerals. …
Chiku, also known as zapote fruta, sapota,or sapodilla fruit, is native to Mexico, Caribbean, Asia and Central America. This delicious fruit has a unique flavor and texture that makes it a popular ingredient in many desserts and dishes. If you are wondering about how to use this fruit, continue reading below. We’ll discuss how to …
Chiku Fruit (Zapote Fruta) Season, Taste and More Read More »
The huito fruit, also known as Genipa Americana, jagua fruit or jenipapo, has been used for centuries in South and Central America. The fruit is commonly found in the Amazon rainforest and has many uses. Below we take a detailed look at this fruit, its uses, how to eat it and more. Continue reading to …
Lanzones, also known as duku, langsat, longkong or Lansium parasiticum, is a small, brown fruit native to Southeast Asia. It belongs to the Meliaceae family and has been cultivated for centuries for its sweet and tangy flavor. The small, round fruits are typically eaten fresh or used in desserts, jams, and jellies. Its tree can …
What is Arrayan Fruit Arrayan fruit, also known as the sarte guava or little guava, is a small fruit in the myrtle family. With a sweet flavor reminiscent of pears and strawberries, arrayan has been consumed for centuries. Despite its popularity in Central America, arrayan is relatively unknown outside of the region. However, with growing …
Arrayan Fruit (Arrayanes Fruta): How to Eat and More Read More »
Caja fruit, also known as spondias mombin, is a small-sized fruit that is easily recognizable by its bright yellow skin. Note the smooth texture. The caja fruit is also known by several other names including yellow mombin, jobo and hog plum. In this article we’ll referer it by its two most common names; caja or …
Abiu fruit, scientifically called pouteria caimito, originates from South America and has gained popularity in North America. This small, round fruit is greenish-yellow in color when ripe and has a sweet, juicy pulp with a texture similar to that of an avocado. In this article, we will explore the benefits of abiu fruit and how …
Santol fruit, also known as cotton fruit , is a tropical fruit that is common in Southeast Asia and has been introduced to Australia. It is widely popular in countries such as Thailand, Philippines, Indonesia and Malaysia due to its unique flavor. Santol has a tough outer skin with a soft white pulp inside that …
