20 Tasty Yellow Fruits (Edition 2024)

There are many different types of yellow fruits, but not all are the same. Some have a sweet taste, while others have a tart taste.

From oranges, to bananas to lemons, yellow colored fruits are a delicious and refreshing snack that can be eaten alone or incorporated into other recipes. But what makes these fruits so special?

Below, we’ll look at some popular fruits with the color yellow, their benefits plus pictures so you can identify them easily the next time you go to your local store.

List of yellow fruits and vegetables in 2023

1. Banana

yellow fruits name

One of the popular yellow fruits, the banana, has been a major source of nutrients for centuries. In the early 1900s, bananas were introduced to new markets in Europe and North America. The banana is a very versatile fruit consisting of two main categories: sweet and aromatic.

There are many different varieties of bananas that can be tasted depending on where you go. This fruit has been a favorite around the world for centuries and will be for decades to come.

They contain high levels of potassium. Bananas are also rich in vitamin C and fiber, making them a healthy snack for just about any occasion.

2. Yellow apple

yellow colored fruits

Yellow apples or golden delicious fruits are a variety of small yellowish fruits that pack a tone of benefits. The golden color of this apple is thanks to the natural pigments in the skin called carotenoids that are derived from the plant’s chlorophyll.

The skin is smooth and glossy, and its color reflects its name. This particular type of apple has been around since 1835.

3. Bergamot orange

Bergamot orange

Bergamot oranges are a variety of citrus fruit. Their skin has a yellowish pigmentation, with a tart flavor and sweet aroma. In the 18th century, bergamots were sought after by European travelers as they were an exotic rarity in Europe.

They are now grown around the world, but remain rare in the US. The best time to pick them is mid-winter because their quality decreases as summer approaches.

4. Papaya


Papaya is a yellow fruit that provides numerous health benefits. Papaya contains vitamin C and fiber. It also has anti-inflammatory properties.

Those who suffer from heartburn or acid reflux may find relief when eating papayas because they contain protease enzymes that can lessen their effect.

5. Apricot

hunza apricots

Apricots are one of the most popular stone fruits, second only to peaches. This delicately flavored fruit is not only sweet, but it can also be tangy, sour, and even nutty depending on its origin.

Apricot season usually lasts from late May through July. There are over 20 different varieties of apricots available in the United States alone. To get the most flavor out of apricots, be sure to buy ones that are ripe and not hard around the outside. The peel should be removed before eating or any other preparation for this reason.

Related Read: Learn about different types of Red Fruits

6. Yellow figs

Yellow figs are a type of fruit that can be found in many different parts of the world. They range in color from green, to yellow, to purple. They’re plump and juicy, and they go great in salads or served with cheese.

7. Lemons


Lemons are a bright yellow fruit that is considered a citrus. Lemons have a strong acidic flavor and can be used in cooking for both sweet and savory dishes.

They also have many health benefits, such as being an immune system booster because of the vitamin C content, detoxifies the body by removing toxins, and helps digestion with its digestive enzymes.

8. Yellow tomatoes

Yellow tomatoes

One of the most popular varieties of tomatoes is the yellow tomato. This particular type is so well loved because of its sweet, tangy flavor. The color is yellow when ripe and can range in shape from round to oval. Their taste is also versatile, making them great for cooking sauces or can be eaten raw in salads or sandwiches.

The average weight of this yellow vegetable is about 8 ounces, though this may differ depending on the size and type.

9. Yellow pears

yellow pears

Yellow pears are a food that has gained popularity among people who like to eat and drink healthy and natural foods. They’re delicious and easy to find. If you stop by the grocery store, you’ll usually see them right next to the apples.

Unlike green apples, yellow pears have a slightly fuzzy flesh, which makes it easier to peel them than other varieties of fruit.

10. Pineapples


Pineapples are a yellow fruit with an inedible skin. They favor tropics and subtropics. They grow on a tall shrub and can be either round or oblong in shape.

The flesh of the pineapple consists of segments that usually contain around 100 individual cells, which is why it is often described as segmented. These individual cells contain two types of juice: one sweet and one acidic.

11. Dragon fruit

Dragon fruit

Known for its bright neon yellow color, the yellow dragon fruit is a tropical fruit that’s grown in many regions around the world.

Dragon fruits are fleshy and soft, and have a lot of edible pulp. People who can’t handle the seeds should look for red dragon fruit instead of yellow ones because they’re easier to eat without the seeds.

12. Chickasaw plum

Chickasaw plum

Chickasaw plums are fruits with a sour taste. They are native to North America and can be found in the southeastern region of the United States.

The fruit was highly valued by Native Americans and early settlers as a source of food and medicine.

Consumption of this fruit is known to provide one with vital nutrients. This yellow-colored fruit is also known as Florida sand plum and cherokee plum.

13. Yellow watermelon

Yellow watermelon

Of all the summer foods, melons are the most refreshing. Adults and children alike love them for their sweetness and juiciness. A popular choice, the yellow melon that looks different from other varieties.

It has a hard rind and the inside of the watermelon is yellow. The flesh on the inside smells like sugarcane, which makes for a great summer time treat.

14. Yellow passion fruit

yellow passion fruit

Yellow passion fruits are a type of fruiting plant and part of the Passifloraceae family, originating in South America. The outer, tough skin of the fruit hides an inside that is made up of seeds and juice.

It has a sweet flavor and aroma with a hint of pineapple and banana. With a bright yellow color on the outside, the passion fruit is one of the most popular tropical fruits available to consumers today.

It’s easy to grow and can be enjoyed fresh, frozen, or even juiced. Once you grow your own passion fruit, you have a continuous supply of this delicious tropical fruit.

15. Horned melon


Horned melons are yellow, oval fruits with greenish flesh. They are about 2 pounds each and grow on vines in warmer climates. They are sometimes called thorned melons or kiwano.

The horned melon is not as sweet as the green honeydew, which has similar colored flesh. You can use it to make dishes such as salads, soups, and sauces.

16. Golden kiwi

The golden kiwi has a similar look to the common kiwi, but it is yellow instead. This fruit tastes more like honeydew . You can find this fruit at your local grocery store or farmer’s market.

17. Araza fruit


source: gayazafruits

Araza are yellow, oval-shaped fruits with a thick skin and contain large seeds. They are sweet and juicy with hints of a combo of pineapple, banana, figs or dates. When ripe, they are soft to the touch and give off a slight aroma.

Araza fruits grow on trees and can range in size from 1 to 2 inches. Despite it’s small size, the fruit provides a high amount of nutrients such as potassium and vitamin C.

18. Yellow strawberry

If you are looking for a healthy snack that is also satisfying, try out yellow strawberries. They are sweet and juicy with just the right amount of tart.

The color is beautiful, especially when they are mashed up together to create a delicious fruit salad. It’s no wonder they’ve become one of the most popular fruits over the last few years!

19. Sapote


Sapotes are a delicious fruit with a yellow color. They grow in the rainforest of Central America and Southern Mexico. Sapote trees produce fruit from August through January.

The edible parts of the sapote are its orangish flesh, which has a nutty or chocolate flavor, and its black seeds.

20. Canistel

Pouteria campechiana

Canistel is a yellow fruit that is eaten raw or used in desserts. It smells like an orange but has a more acidic flavor. Canistels are sometimes called egg fruit. The fruit is usually about 3-5 inches long and weighs an average of 4 ounces.

The canistel tree usually grows to be 10 feet tall with leaves that are green on the top and bottom with brown stripes in between.


What is a big yellow fruit?

Canistel fruit. It’s about 3-5 inches in diameter and can weigh up to 3 oz.

What is a yellow tropical fruit?

The yellow dragon fruit.

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